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My first lacto-fermentation. Saurkraut on the left, kimchi on the right.
Date: 09/22/2009
Views: 533
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Home-made 'artisan' bread. Takes a good bit longer that the claimed five minutes a day, but man is it good!
Date: 09/22/2009
Views: 531
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More kimchi, with the book that inspired it.
Date: 09/22/2009
Views: 522
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More bread.
Date: 09/22/2009
Views: 522
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Lacto-fermentation: beets, radish and turnip, kimchi, and sauerkraut (normally covered with a towel).
Date: 09/22/2009
Views: 573
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Sampling the beets, radish and turnip, kimchi, and sauerkraut. Did *not* like the beets! Sauerkraut is my fav.
Date: 09/22/2009
Views: 516
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Lacto-fermenting cukes. First batch (right) was yummy, the second batch quickly went soft. What did I do wrong?
Date: 09/22/2009
Views: 531
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Lacto-fermented cuke -- good and salty.
Date: 09/22/2009
Views: 520
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New experimental passive solar dehydrator drying a batch of apples and pears.
Date: 09/22/2009
Views: 553
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A view of the outlet vents.
Date: 09/17/2009
Views: 537
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The dehydrator runs from 115 to 125 deg F, depending in part on how much you block the upper vent (outside temp 80 deg).
Date: 09/22/2009
Views: 560
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Dehydrator close-up showing netting system that I used to hold the fruits / veggies.
Date: 09/22/2009
Views: 515
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Improved, pointy feet on dehydrator. Now I can tip the thing so it is resting on one foot and easily rotate to a new position.
Date: 09/22/2009
Views: 515
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Some recent experiments in food storage (in oil, in vinegar, and dried). Have not tried canning yet.
Date: 09/22/2009
Views: 522
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Tons of acorns. Interestingly, tannin wasn't the problem; texture was... Ick. Maybe there's another way to prepare them.
Date: 10/27/2009
Views: 592
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Apples and tomatoes in the dehydrator.
Date: 10/27/2009
Views: 520
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